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Rob Terry
- Male
- Windsor, VT
- United States
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Profile Information
- Which Describes You Best?
- SCA staff
- School
- St Mary's College of Maryland
- Position
- Operations Director for Conservation Internships
Field season is upon us! Out here in Charlestown we've been hammering on the keyboard since February to get everything in order. It's awesome to finally see some pics and hear the good word from everyone who is out there in the world!
Rob Terry's Blog
Keep it coming!
Posted on June 25, 2012 at 11:40am 0 Comments 2 Likes
While I can only speak for myself, I would be surprised to find out that I'm the only one that feels the way I do. It is fantastic to be able to see what folks are doing out there. While I know that conservation work can be done from an office (and some of it must be), it's nice to have a space to connect with the on the ground effort that is underwat to get it done.
One of my responsibilities here at the SCA is to vet the positions that our partners submit to ensure that…
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Good Day,
How is everything with you, I picked interest on you after going through your short profile and deemed it necessary to write you immediately.I have something very vital to disclose to you, but I found it difficult to express myself here, since it's a public site.Could you please get back to me on this email( mabawuah9@aol.com.com ) for the full details,
Have a nice day
Thanks God bless.
Mrs Abiola.
I got one! Thank you! (and it was in spam!)
Hi Rob
Things are going well here. I am very busy getting this Food Management Fundamentals program launched. There are areas that are going smoothly and others that are not, so I am just trying to be patient and slowly work through issues that are slowing the progress down.
It was nice to hear from you!
Meag
Yes, Started this week. I am really enjoying it so far. I am doing a lot of research right now, on what VCU dining is currently doing, and other green initiatives taking place campus wide. Everyone here has been nice, and is excited to have an Environmental intern who brings new eyes and ideas to the table.